Weddings
Crafting Unforgettable Culinary Experiences for Your Wedding
At Chef Stephanie Bolden & Co., we understand that your wedding is a once-in-a-lifetime event. Our team specializes in creating personalized menus tailored to your unique tastes, offering a wide variety of options, from seafood, chicken, beef, and pork dishes to interactive food stations, attended buffets, and elegant plated dinners. Whether it’s passed hors d’oeuvres during cocktail hour or a sophisticated plated dinner service, we bring creativity and care to every detail.
From setup to cleanup, our professional team handles every aspect of your wedding catering with precision, so you can focus on enjoying your special day. Based in Greenville, SC, we proudly travel to your venue, helping make your wedding, rehearsal dinner, bridesmaid luncheon, or family brunch truly unforgettable. Let us collaborate with you to design an extraordinary experience that reflects your personal style and leaves lasting memories for you and your guests. Contact us today to begin planning your perfect wedding menu.
Buffet Dinner
Enjoy a beautiful full-service attended buffet at your wedding, featuring a variety of delicious dishes, including fresh salads, tender meats, seafood, and each entree accompanied by two side dishes, dinner rolls, and butter. Our attentive staff will ensure a seamless dining experience. Plated service is also available for a more formal touch, making your celebration truly unforgettable.
Entree Options
(Single Protein – $32/person ++ | Double Protein – $40 person ++)
Pan-Seared Italian Chicken – Lightly golden chicken breast with Italian herbs, lemon, and a velvety cream sauce
Herb-Roasted Chicken with White Wine Butter Sauce – Slow-roasted, bone-in chicken with rosemary, thyme, and a garlic white wine butter reduction
Stuffed Chicken Florentine – Chicken breast filled with a blend of spinach, sun-dried tomatoes, and ricotta, finished with a light parmesan cream sauce
Herb-Crusted Salmon with Lemon Butter – Oven-roasted salmon coated in fresh herbs and breadcrumbs, finished with a light lemon butter sauce
Maple Dijon Glazed Salmon – Tender salmon brushed with a sweet and tangy maple Dijon glaze, topped with fresh herbs
Garlic-Herb Pork Tenderloin with Apple Chutney – Slow-roasted pork tenderloin, sliced and topped with a sweet-savory apple chutney
Braised Short Ribs with Red Wine Reduction – Fall-apart tender beef short ribs braised in a rich red wine sauce with aromatics
Garlic & Herb-Crusted Beef Tenderloin – Slow-roasted and served with a velvety demi-glace
Salad (Choose One)
Signature Salad
Spring mix with a vibrant tomato medley, creamy feta, and house-made croutons, served with a bright lemon-honey vinaigrette.
Classic Caesar Salad
Crisp romaine lettuce tossed with shaved Parmesan and house-made croutons, served with Caesar dressing.
Pear & Walnut Salad
A refreshing blend of spring mix and arugula, sliced fresh pears, candied walnuts, and crumbled goat cheese, finished with a champagne honey vinaigrette.
Accompaniments (Choose Two)
Garlic Whipped Potatoes
Herb Roasted Potatoes
Scalloped Potatoes
Garlic Butter Rice Pilaf
Five Cheese Mac & Cheese
Seasonal Vegetable Medley
Sauteed Haricot Verts
Braised Collard Greens
Maple and Bacon Brussels
Honey Glazed Carrots
Sauteed Broccolini
Roasted Asparagus +$2
Stationary Displays
Delight your guests with a beautiful stationary food display during your wedding cocktail hour. This display offers a stunning visual centerpiece and an enticing selection of gourmet bites, allowing guests to mingle and enjoy the celebration. With its elegant presentation, this spread is the perfect addition to set the tone for an unforgettable evening.
Grazing Table
A lavish spread of hand-selected cured meats, artisanal cheeses, roasted nuts, dried fruits, gourmet crackers, and house-made jams – $12.95
Artisan Cheese Display
A selection of premium cheeses from around the world, paired with honey, fig jam, nuts, and crostini – $6.95
Crudité Display
A vibrant selection of seasonal fresh vegetables served with house-made creamy dill dip, herb-infused ranch, and roasted garlic hummus – $5.95
Seasonal Fruit Display
A beautifully arranged display of fresh, ripe fruits (Carved Watermelon Available Upon Request) – $4.95
Jumbo Shrimp Cocktail
Chilled jumbo shrimp served over crushed ice with fresh lemon wedges and house-made cocktail sauce – $4.95
Dinner Stations
Create an unforgettable dining experience with our interactive and elegantly curated food stations. Designed for customization and indulgence, our gourmet selections offer a perfect balance of flavor, style, and service—ensuring every guest is delighted.
$50/guest (Choose 1 Signature Station AND 2 Premium Stations)
$62/guest (Choose 2 Signature Stations AND 2 Premium Stations)
Chef Attendant Required for Some Stations:
$150/per attendant
Signature Stations
Cheese & Charcuterie Station
Includes chef’s choice of cured meats, imported and domestic cheeses, fresh and dried fruits, assorted pickles, mustards, jams, nuts, local honey, crackers, and crostini.
Pasta Station (Chef Attended)
Choice of two pastas: Penne, Fettuccine, Rigatoni, or Orecchiette
Sauce choices: Signature Alfredo, Tomato, and Vodka Sauce
Toppings: Grilled Chicken, Italian Sausage, Roasted Vegetables, Fresh Grated Parmesan, Red Pepper Flakes
Gourmet Sliders Station
Mini Beef Burgers, Fried Chicken Sliders, and Black Bean Veggie Sliders
Served with brioche buns, assorted cheeses, caramelized onions, signature sauces, dill pickles, bacon jam, and herb mayo
Mashed Potato Station
Choice of two potato styles: Buttermilk, Roasted Garlic, Herb Parmesan, Yukon Gold, or Red-Skinned
Toppings: Scallions, Cheddar, Smoked Gouda, Bacon, Sautéed Mushrooms, Sour Cream
Mac & Cheese Station (Chef Attended)
Choose Two Sauces: Applewood Bacon Cheddar, Gruyere Cream, Pepper Jack, Southern Five Cheese, Smoked Gouda, or White Cheddar
Mix-ins: Crispy bacon, Jalapeños, Caramelized Onions, Crispy Prosciutto, Sautéed Mushrooms
Toppings: Scallions, Bacon, Italian Breadcrumbs
Salad & Bread Station
Signature Salad, Caesar Salad, and Seasonal Green Salad
Served with assorted fresh-baked breads, herb butter, and dressings
Premium Stations
Carving Station (Chef Attended)
Choice of Beef Tenderloin (+$6), Garlic-Rosemary Pork Loin, or Turkey (Oven-Roasted, Creole, or Jerk-Seasoned)
Served with artisan rolls, horseradish cream, and au jus
Shrimp & Grits Station (Chef Attended)
Creamy stone-ground grits with sautéed shrimp
Served with both Cajun Cream Sauce and Tomato Gravy
Toppings: Smoked gouda, Parmesan, bacon, green onions, andouille sausage
Southern BBQ Station
Smoked Brisket & Pulled Chicken
Served with assorted BBQ sauces, coleslaw, honey-glazed cornbread, and collard greens
Skewer Station (Chef Attended)
Choose 2 Skewers: Lemon Herb Chicken with Tzatziki, Jerk Chicken with Pineapple Salsa, Korean BBQ Beef with Gochujang Glaze, Marinated Beef with Chimichurri, Chili Lime Shrimp with Avocado Crema, and Cajun Grilled Shrimp with Remoulade
Choose 2 starches: Rice & Peas, Coconut Rice, Garlic Butter Rice Pilaf, Scallion & Sesame Jasmine Rice
Low Country Boil Station
Traditional Southern-style seafood boil featuring Shrimp, Smoked Sausage, Corn on the Cob, and Baby Potatoes
Served with Cajun Butter, Lemon Wedges, and House-Made Cocktail Sauce
All services are subject to a 20% service fee, applicable taxes, and travel fees where required. Pricing may vary based on event location, guest count, and specific service needs.