Crafting Culinary Elegance for Your Special Day

At Chef Stephanie Bolden & Co., we believe wedding catering should feel both beautiful and effortless.

Our curated wedding collections provide exceptional cuisine and seamless service while allowing you to personalize your celebration.

Our curated wedding collections provide exceptional cuisine and seamless service while allowing you to personalize your celebration.

Signature Wedding Catering Collections

The Classic Reception

Starting at $36 per guest

A beautifully prepared buffet reception designed for couples seeking a simple and elegant dining experience.

INCLUDES:

  • Garden salad (choice of selection)

  • One entrée selection

  • Two accompaniments

  • Fresh dinner rolls

  • Sweet tea, unsweet tea, lemonade, and water

  • Professional buffet service

  • Disposable dinnerware and serviceware

The Elevated Reception

Starting at $42 per guest

Our most popular collection, designed to welcome guests with an added touch of hospitality.

INCLUDES:

Everything in the Classic Reception, plus:

  • Two entrée selections

  • Guest welcome bite (one cocktail hour appetizer)

The Signature Wedding Experience

Starting at $49 per guest

A full reception dining experience designed for couples seeking an elevated celebration.

INCLUDES:

Everything in the Elevated Reception, plus:

  • Two cocktail hour appetizers

  • Upgraded beverage station

  • Elegant disposable dinnerware

Entrée Selections

Signature Italian Herb Chicken

Lightly golden chicken breast seasoned with Italian herbs and lemon, finished with Chef Stephanie's velvety herb cream sauce.

  • Herb-Roasted Chicken with White Wine Butter Sauce

  • Stuffed Chicken Florentine

  • Garlic-Herb Pork Tenderloin with Apple Chutney

Additional Entrée Selections

Seafood Selections

Herb-Crusted Salmon with Lemon Butter + $6 per guest

Maple Dijon Glazed Salmon + $6 per guest

Pan-Seared Atlantic Cod with Lemon Caper Butter + $6 per guest

Beef Selections

Roasted Teres Major with Red Wine Jus + $6 per guest

Braised Short Ribs with Red Wine Reduction + $8 per guest

Vegetarian Entrée Options

Prepared individually upon request.

Wild Mushroom Ravioli with Parmesan Cream Sauce

Roasted Vegetable & Ricotta Lasagna

Salad Selections

Choose one.

Signature Salad

Spring mix with tomato medley, feta, house-made croutons, and lemon honey vinaigrette.

Seasonal Chef's Salad

Rotates seasonally — Spring: Strawberry, goat cheese, candied pecans · Summer: Watermelon, feta, cucumber, mint · Fall: Apple, cranberry, candied walnut · Winter: Pear, almond, parmesan

Classic Caesar Salad

Crisp romaine lettuce, shaved Parmesan, and house-made croutons.

Accompaniments

Choose two.

Starches

Garlic Whipped Potatoes

Herb Roasted Potatoes

Garlic Butter Rice Pilaf

Five Cheese Mac & Cheese

Vegetables

Sautéed Haricot Verts

Seasonal Vegetable Medley

Maple Bacon Brussels Sprouts

Roasted Asparagus (+ $2 per guest)

Braised Collard Greens

Honey Glazed Carrots

Sautéed Broccolini

Cocktail Hour Selections

Two passed appetizers — $7.50 per guest

Three passed appetizers — $10.95 per guest

Mini Chicken & Waffles

Caprese Bites with Balsamic

Mini Crab Cakes with Remoulade

Smoked Salmon Canapés

Goat Cheese & Fig Crostini

Bourbon Glazed Meatballs

Additional hors d'oeuvres selections available upon request.

Stationary Displays

Priced Per Person

  • Grazing Table — $12.95
    Cured meats, artisanal cheeses, nuts, dried fruits, gourmet crackers, house-made jams

  • Artisan Cheese Display — $6.95
    Premium cheeses, honey, fig jam, nuts, crostini

  • Crudité Display — $5.95
    Seasonal vegetables, creamy dill dip, herb ranch, roasted garlic hummus

  • Seasonal Fruit Display — $4.95
    Fresh, ripe fruit
    (Carved watermelon available upon request for additional charge)

  • Jumbo Shrimp Cocktail Display — $5.95
    Chilled jumbo shrimp, lemon wedges, house cocktail sauce

Beverage Service

Standard Beverage Service

Included with wedding packages

  • Sweet Tea

  • Unsweet Tea

  • Lemonade

  • Water

Upgraded Beverage Station

$2.50 per guest

  • Strawberry Mint Lemonade

  • Fruit Infused Water

  • Sweet & Unsweet Tea

Signature Beverage Experience

$4.50 per guest

  • Strawberry Mint Lemonade

  • Cucumber Mint Infused Water

  • Seasonal Fruit Punch

  • Sweet & Unsweet Tea

Late Night Bites

Perfect for keeping guests energized on the dance floor.

Cheeseburger Sliders

$5.50

Pretzel Bites with Beer Cheese

$3.95

Mini Street Tacos

$4.95

Truffle Parmesan Fries

$4.50

$4.50

Crispy Party Wings

Cake Cutting Service

$2 per guest

Includes cutting, plating, and serving of client-provided wedding cake. Disposable dessert plates and forks included.

Plated Dinner Service

Plated dinner service is available as an upgrade.

Plated Service Upgrade (+ $10 per guest)

Includes individually plated entrées, coordinated meal service, and additional service staff.

Final entrée selections and counts must be provided prior to the event.

Bar Service

Professional bar service is available through our licensed beverage partners. Please inquire for bar service coordination and vendor recommendations.

Dinner Station Experience

Create an unforgettable dining experience with our interactive and elegantly curated dinner stations. Designed for customization and indulgence, these chef-crafted stations allow guests to explore a variety of flavors while enjoying a dynamic reception atmosphere.

Dinner stations are perfect for couples seeking a more interactive alternative to a traditional buffet.

$50 per guest

Dinner Station Experience

INCLUDES:

  • Choice of 1 Signature Station

  • Choice of 2 Premium Stations

  • Standard beverage service

  • Professional service staff

  • Disposable dinnerware and serviceware

$62 per guest

Grand Station Experience

INCLUDES:

  • Choice of 2 Signature Stations

  • Choice of 2 Premium Stations

  • Standard beverage service

  • Professional service staff

  • Disposable dinnerware and serviceware

Chef Attendant ($150 per station)

Certain stations require a chef attendant for preparation and service.

Signature Stations

Pasta Station (Chef Attended)

Choose two pastas: Penne · Fettuccine · Rigatoni · Orecchiette

Sauces: Signature Alfredo · Classic Tomato · Vodka Sauce

Toppings: Grilled Chicken · Italian Sausage · Roasted Vegetables · Fresh Parmesan · Red Pepper Flakes

Gourmet Slider Station

  • Mini Beef Burgers

  • Fried Chicken Sliders

  • Black Bean Veggie Sliders

Served with brioche buns, cheeses, caramelized onions, pickles, bacon jam, and house sauces.

Mashed Potato Bar

Choose two potato styles: Buttermilk · Roasted Garlic · Yukon Gold · Herb Parmesan

Toppings: Cheddar · Smoked Gouda · Bacon · Scallions · Sautéed Mushrooms · Sour Cream

Mac & Cheese Station (Chef Attended)

Choose two signature styles: Southern Five Cheese · Smoked Gouda Bacon · White Cheddar Jalapeño

Toppings: Scallions · Crispy Bacon · Toasted Breadcrumbs

Salad & Bread Station

  • Signature Salad

  • Classic Caesar Salad

  • Seasonal Chef's Salad

Served with assorted fresh-baked breads, herb butter, and dressings.

Premium Stations

Carving Station (Chef Attended)

Garlic-Rosemary Pork Loin

Herb Roasted Turkey

Served with artisan rolls, horseradish cream, and au jus.

Prime Rib (+ $8 per guest)

Shrimp & Grits Station (Chef Attended)

Creamy stone-ground grits topped with sautéed shrimp, served with Cajun cream sauce and tomato gravy.

Toppings: Smoked Gouda · Parmesan · Bacon · Green Onions · Andouille Sausage

Southern BBQ Station

Smoked Brisket, Pulled Chicken

Served with BBQ sauces, coleslaw, honey-glazed cornbread, and braised collard greens.

Skewer Station (Chef Attended)

Choose two Skewers: Lemon Herb Chicken with Tzatziki, Jerk Chicken with Pineapple Salsa, Korean BBQ Beef with Gochujang Glaze, Marinated Beef with Chimichurri, Chili Lime Shrimp with Avocado Crema, and Cajun Grilled Shrimp with Remoulade

Choose two starches: Rice & Peas · Coconut Rice · Garlic Butter Rice Pilaf · Scallion Sesame Jasmine Rice

Low Country Boil Station

A Southern coastal classic featuring shrimp, smoked sausage, corn on the cob, and baby potatoes. Served with Cajun butter, lemon wedges, and house-made cocktail sauce.

Additional Information

  • A 20% service fee and 8% sales tax apply to all full-service events.

  • Menu selections and final guest counts are due 14 days prior to the event.

  • Additional staffing may be required for certain service styles, extended event hours, plated service, or large guest counts.

  • Vegetarian and dietary accommodations are available upon request.

All services are subject to a 20% service fee, applicable taxes, and travel fees where required. Pricing may vary based on event location, guest count, and specific service needs.