Stations
Chef Attendant Required for Some Stations: $150/per attendant
Action stations add an interactive and personalized touch to your wedding reception, allowing guests to enjoy freshly prepared dishes made to order. Options range from a beef tenderloin carving station to a creamy mashed potato bar with toppings or a cooked-to-order shrimp and grits station, ensuring a memorable dining experience.
Tex-Mex Taco Bar — $16.95 per person
Choose Two Proteins
Ground Beef
Grilled Chicken
Carnitas (+$3)
Blackened Shrimp (+$4)
Barbacoa (+$4)
Tortillas & Bases
Flour Tortillas
Corn Tortillas (Gluten-Free)
Hard Taco Shells
Tortilla Chips
Sides (Choose Two)
Spanish Rice
Cilantro Lime Rice
Black Beans
Pinto Beans
Street Corn
Toppings & Sauces
Shredded Lettuce, Tomato, Onion, Jalapeño
Mexican Cheese Blend, Sour Cream
Pico de Gallo, Cilantro, Lime Wedges
Guacamole
Queso (+$3 per person)
Pasta & Garden Salad Bar — $20.95 per person
Choose Two Pasta Dishes
Chicken Alfredo
Five Cheese Baked Ziti
Classic Lasagna
Spaghetti Bolognese
Pasta Primavera
Pasta Finishes
Fresh Grated Parmesan
Crushed Red Pepper
Extra Virgin Olive Oil
Garden Salad Bar
Mixed Greens
Cherry Tomato, English Cucumber, Red Onion
Crumbled Bacon, Shredded Cheese
Cranberries, Shredded Carrot, Red Bell Pepper
Sliced Mushrooms, Marinated Artichokes, Croutons
House-Made Dressings
Shrimp Boil — $300
10 lbs Jumbo Shrimp
Red Potatoes, Sausage, Corn
Garlic Butter & Seafood Seasonings
(Serves approximately 10–12 guests)
Snow Crab Boil — $425
10 Snow Crab Clusters
Red Potatoes, Sausage, Corn
Garlic Butter & Seafood Seasonings
(Serves approximately 10–12 guests)
Snow Crab & Shrimp Boil — $425
8 Snow Crab Clusters
3 lbs Jumbo Shrimp
Red Potatoes, Sausage, Corn
Garlic Butter & Seafood Seasonings
(Serves approximately 10–12 guests)
Seafood boils are subject to market pricing and availability.
Pricing reflects current seafood costs at time of booking.
